From Mother to Daughter This book offers an insider’s perspective into the history and culture of the Levantaine families in Izmir. the kitchen notes passed down from Marguerite Pagy to her daughter Wanda Arcas, and then her granddaughter Aurette Arcas, depict how the flovors and tastes intertwined in İzmir’s cosmopolitan life.
The Book “From Mother to Daughter” Receives Two Awards at Gourmand World Cookbook Awards!
Taking its readers on a culinary journey through Izmir’s history, the book “From Mother to Daughter” claimed both the first prize in the “Family Books” category at the Gourmand World Cookbook Award 2023, as well as the second prize in the “Women Books” category, competing against tens of thousands of books from 71 countries.
Tracing its roots back to the recipe books of Marguerite Pagy, born in 1875, and her daughter Wanda Arcas, born in 1910, “From Mother to Daughter” brought home two prizes for Türkiye. Written with a narrative storytelling approach, this book encompasses the social and cultural structure of different periods in Izmir’s history.
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